J Reserve will be hosting an inaugural Chef’s Night – where our chef will be showcasing his skills. We will be serving up 3 courses of beautifully prepared and well presented food to tantalize the taste buds and impress the palette.
Mussels in White Wine and Garlic
Chicken Liver Pate, Onion Chutney and Toast
Halloumi Stuffed Peppers
King Prawns in Lemon and Garlic
Sautéed Fillet of Beef Stroganoff with Rice, Soured Cream and Gherkins
Oven Roast Salmon Asparagus and Béarnaise Sauce
Portobello Mushrooms with Spinach Chilli Garlic Basil Butter and Herb Crumb